Kahve ısmarladığım yurt dışından bir kavurucudan gönderdiği kargoyu nasıl takip ettiğine dair ve demleme önerileri ile ilgili dün gelen bir eposta... Bu adamların konuya yaklaşımını takdir etmemek mümkün değil! Örnek olur mu acaba diye şuraya ekleyivereyim...
Dear Deniz,
Hoping you are well in this world situation and this message finds you well.
Thank you for the order and the investment you make in these coffees. I made sure to additionally add some extras for you.
I have been tracking the package during the day and see that UPS says “documentation is missing”:
"Power of attorney documentation is missing and is required for clearance. We're working to obtain this information. / We've contacted the receiver.”
UPS ID: 1Z6020FE0493993751
This was put on the package and I am also attaching it for you here as well - in case UPS contacts you personally. This is the first time it happens. The document is below here as a .PNG.
In addition, your package is soon to arrive. In the mean time, kindly check if you have access to low mineral water. I would strongly suggest using water with a very low TDS, below 25 if possible. Desirable range is 10-20.
Here in Gothenburg we have water from the tap and a TDS of approximately 10. Norway and especially Oslo is about 100 and it unfortunately disintegrates the brewed cup of coffee. These are our main reference points since we have spent most of our time here in Sweden and Norway. Water can vary all over the world of course. Therefore, we are looking for values that can standardize and calibrate our coffees to make sure you have what is expected in your brewed experience.
Look for water values as close to these as possible:
Calcium: 0.9 mg/l
Na: 1.7 mg/l
SiO2 1.4 mg/l
K 0.3 mg/l
Magnesium 0.2 mg/l
Sulfate <7.0 mg/l
Chlorid 2.5 mg/l
Nitrate 0.1 mg/l
Fluoride < 0.1 mg/l
pH 6.2
This is of course not necessary. Yet, it is a humble reminder that water plays an important role in coffee brewing.
The ideology in our roasting is to highlight flowers, fruits and berries while preserving important sweetness and integrating playful acidity. Therefore, all parameters are equally important for brewing and enhancing your experience as a customer.
If anything regarding the process, kindly let me know. You are also welcome and invited to study our web site where we compile articles about our work, tips and tricks.
Kind regards,
Ivica
Coffea Circulor
